Seafood Recipe Book


Seafood is a delicacy when it is fresh. “The fresher, the better” definitely applies to seafood. Fish, squid, mussels, prawns, oysters or a combination of them all. Seafood is also very versatile for cooking styles and combining flavours but everybody has their favourites. Here is a collection of a few people’s favourites that are easy and healthy, plus a few tips for fresh fish preparation.

Chapter 1 - Whole Fish

Chapter 2 - Fish Fillet

Chapter 3 - Marinara

Chapter 4 - Mussels

Chapter 5 - Squid & Prawn

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